Recipe: Cheesy Egg-in-a-Cup
This is the easiest egg dish to whip up in 5 minutes when you want something a bit more than just eggs on their own, a bit brunch-ey, but without leaving your own kitchen.
Spoon of basil pesto
Handful of grated cheddar cheese
Boil the eggs. They'll be ready 3-4 mins after they start to boil. Take them off the heat and let them cool for a few minutes.Remove the shells and stick them in a big mug.
Drop in a spoon of pesto like below, I find that a teaspoon is enough, but it depends on how much you like basil pesto.
With a knife and fork roughly chop up the eggs in the mug and add your grated cheese. And that's pretty much it. Quick and easy, and delicious!
Perfect with a mug of tea and bread and butter.