Recipe: Double Cheesy Mustard Chicken Wrapped in Bacon

Recipe: Double Cheesy Mustard Chicken Wrapped in Bacon

My Dad started making this one a few years ago, and it's so easy to prepare and tasty it's become a staple when having people over.  The ingredients are practically all in the title! I made it recently and had the chicken on its own, but for a full meal it's great with roasted veggies and mashed potato.

Ingredients

4 chicken breasts

12 streaky bacon rashers

2 spoons of wholegrain mustard

50g cheddar cheese

50g grated mozzarella

Steps

1.  Heat oven to 200C/400F.  In a mixing bowl mix the mustard and two cheeses.

2.  Cut a slit into the side of each chicken, then stuff each one with a large spoon of the mustard and cheese mix.

3.  Wrap each chicken breast with 3 streaky rashers.  They should hold the chicken together, but not too tight.

4.  

Cook at 200C for about 25-30 mins until chicken is cooked, and bacon is nice and crispy. The cheese and mustard will have melted to a sauce so its soft on the inside, wrapped in the crispy bacon - absolutely delicious!

May and June

May and June

Recipe: Curried Chicken with Pine Nuts and Sugar Snap Peas

Recipe: Curried Chicken with Pine Nuts and Sugar Snap Peas