Recipe:  Mini Potato, Courgette and Mozzarella Fritters

Recipe: Mini Potato, Courgette and Mozzarella Fritters

Another recipe from Bill Granger's Easy.  It is a simple dish, although grating the courgettes and potatoes takes a little time.  Could be served as a side with a meat dish, or with eggs or bacon as a hot breakfast option.

Ingredients

300g potatoes, coarsely grated

300g courgettes, coarsely grated

4 spring onions, chopped

125g mozzarella cheese

4 tbsp roughly chopped flat parsley

2 eggs, beaten

3 tbsp plain flour

4 tbsp oil

Greek yoghurt sprinkled with paprika

lemon wedges

Method

1.  Squeeze the grated potato and courgette to remove excess moisture.

2.  Mix in a bowl with the spring onion, mozzarella, parsley and egg and mix.

3.  Stir in flour and season with sea salt and black pepper.

4.  Heat oil in a frying pan on medium to high heat.  Drop tablespoons of the mixture into the hot oil, flatten gently with the back of a spoon.

5.  Cook for 2 mins on each side, or until golden brown.

6.  Drain on kitchen paper, and serve with Greek natural yoghurt with some paprika, and lemon wedges.

Recipe:  Bill Granger's chicken paillard with spring onions and prosciutto

Recipe: Bill Granger's chicken paillard with spring onions and prosciutto

Recipe:  Pan-fried Salmon with Cucumber and Lemon Salsa

Recipe: Pan-fried Salmon with Cucumber and Lemon Salsa