Hi! I'm Joanna Bourke, living in Dublin.
I started writing about food here in 2014 and six months later left my job in Tech and returned home from San Francisco to go to Ballymaloe Cookery School. Afterwards, I tried something completely new and worked as a private chef and caterer at events and retreats in Ireland, France and the UK.
I'm also a trained Life Coach and created a cookery class The Calm Kitchen, about the therapeutic benefits of cooking. I write about my current obsessions and adventures here, with food usually at the heart of them.
"Joanna Bourke isn't just a chef, she is a magician who uses food to deeply nourish her clients. Joanna prepared my retreat menu with love and care and delivered masterpieces at each meal. Thank you Joanna for being so amazing."
–Susan Hyatt, Life Coach, Entrepreneur
"Joanna Bourke is a powerful blend of talented chef, food artist, and warm-hearted therapist. If you ever have the opportunity to work with her, do it!"
–Peg Kusner, Peg Kusner Design
"Thanks so much Joanna for the amazing food, excellent service and impeccable taste at our Monalea Yoga & Wellbeing Retreat - it wouldn't have been the magical weekend that it was without you!”
–Gemma Deeney, The Yoga Gym
"Joanna catered my retreat in England for 16 women. She brought so much thought, attention and care to the whole experience - our Retreat participants fell in love with her JoFlow! Running a kitchen that is at the heart of a big house, is no small feat. Over the four days, Joanna played a vital role in ensuring everyone was nourished, cared for and able to enjoy food that loved them back. This meant they could relax into the deep and important work of the retreat. I can’t recommend Jo enough and I’ve already booked her services for next year’s Sacred Rascals!"
–Sas Petherick, Coach & Mentor