The Calm Kitchen

Recipes

Good things start at the chopping board!

Chop & Change Personal Visit

177.00

Chop & Change Remote

Chop & Change Remote

70.00

Follow me on Instagram

Yesterday's leftovers with a fried egg for brekkie in the sun, bliss 🌞

Ottolenghi's Lamb Shawarma 🥰 Easter lunch with roast potatoes & feta and tomato, cucumber, grape & mint salad.

I started my blog 5 years ago, in April 2014. It was called Some Like It Hot then, after my Dad's fast food place in Drumcondra. I started it to share some recipes and food photos. I was living in San Francisco then, stressed from work & missing home. It led me on a path that was totally unplanned, leaving my job, going to Ballymaloe cookery school a few months later, travel and adventures and things I thought I'd never do.
Doing what you're passionate about is so good for your wellbeing and mental health. It doesn't have to mean leaving your job, just finding a little time to do what you enjoy and chill.
Some Saturday thoughts after seeing these words by Julia Child in a cafe ☕

Getting up close to Howth Lighthouse 💙

Happy place! One of the best meals I've ever had, recently @pichetdublin. Martini at the bar, steak, wine & lovely service 😊

Fish pie. Took hours & used every single pot, but worth it.

Get Postcards from my Kitchen

Almost there! Please check your inbox and confirm your subscription. Thank you! Joanna

COPYRIGHT © 2019 THE CHOPPING BOARD ALL RIGHTS RESERVED
WEBSITE DESIGN BY KERSTIN MARTIN