The Calm Kitchen

Recipes

Good things start at the chopping board!

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Late Father's day pints in Skerries

Intense BYOB discussions reached agreement with "something white".

Lots of fish lately. Marinated 2 pieces of salmon in crushed garlic, half a red chilli, 2 dessert spoons of soy sauce, 1 of sesame oil. Baked them with the potatoes until crispy.

Sad news this week that Luna is closing, after Jo Burger & Crackbird a few months ago (to name just a few). In the same week, another UK chain is opening it's first outlets in Dublin, in Temple Bar.
The restaurant business is so tough, I know from my own family business, we can't take for granted that our favourite places will make it from year to year, through the off-season. We need to think about our choices and where we spend money if we want the independent businesses to stay around.

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